วันศุกร์ที่ 13 พฤศจิกายน พ.ศ. 2552

Chocolate Bars - A Little History

Who does not love chocolate? These packaged snacks, which also contain layers of nuts has, fruits, grains, as well as coconut, marshmallow, nougat and caramel, brought much joy, and many will do so in the future.

The chocolate was the beginning of the 19th Century. During the early 20th Century, it became a commercial enterprise that is growing by leaps and bounds since. There are a lot of chocolateBars sold today announced that, in form and content unchanged since the early days and until shortly after World War II, you could buy just for a nickel.

Thousands of different varieties

There are thousands of varieties produced chocolate and sold today, but there are only a few large manufacturers. Chocolate bars are easily purchased at vending machines, and some of them have even supplemented with vitamins, minerals and protein werewhile at the same time the sweet, heavenly taste.

Hershey's chocolates have people happy to year and are available worldwide in numerous flavors. It all started in 1900 by Milton S. Hershey developing countries is a recipe that is now a classic.

It is not surprising to learn that many companies engaged in manufacturing chocolate bars, can use the same recipe to make chocolate. The only differences are that the cocoa may come from differentPlant varieties, regardless of the world. A company like Nestle has three kinds of chocolate come from cocoa beans grown in three different countries.

While some of the ingredients that go into a bar of chocolate and cocoa paste, cocoa butter and sugar, and optional ingredients such as vanilla and lecithin. Most bars are packaged in foil, which often can leave a metallic taste in the mouth. While plain paper is less expensive, it ismore prone to go bad easily. Wax paper is the preferred wrap.



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